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Ladles & Spoons – Winter Sauces

January 18 @ 6:00 pm - 8:00 pm

| $60

A sauce is the crowning glory of any dish. From the basic “Five Mother” sauces to the modern spreads, there are literally hundreds of variations of sauce that are used to dress, compliment, enhance and bring out the flavor of the food it is served with. $60 Hands On

Chicken Velvet Soup
Beet & Citrus Salad with Orange Vinaigrette
Salmon en Croute with Lemon Dill Crème Fraiche
Green Harissa-Roasted Cauliflower
Warm Pear & Caramel Crêpes

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