Distinctive Kitchenware & Home Accessories

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Tools of the Trade – Cast Iron Cooking

December 5 @ 6:00 pm - 8:00 pm

| $60

Cast iron has been used for cooking for hundreds of years. Cast iron’s ability to withstand and maintain very high temperatures makes it a common choice for searing or frying, and its excellent heat diffusion and retention makes it a good option for long-cooking stews. $60 Hands On

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Cheddar Sausage Pinwheels
Split-Roasted Chicken with Maple Mustard Glaze
Pistou con Huevos – Spanish Vegetable Stew with Egg
Loaded Smashed Crispy Potatoes
Caramel Apple Clafoutis

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