Distinctive Kitchenware & Home Accessories

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Tools of the Trade – 5 Knives, 5 Dishes

November 9 @ 6:00 pm - 8:00 pm

| $60

In this class you will learn the proper use of 5 knives that will make food preparation easier and safer. You will also learn why there are so many different styles of knives and why each has their own purpose. Once you master the use of each knife, you will create a simple dish as your reward. $60 Hands On

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Bread Knife – Panzanella Salad with Sun-Dried Tomatoes & Red Wine Vinaigrette
Boning Knife – Mediterranean-Stuffed Pork Tenderloin with Artichokes & Pine Nuts
Chef Knife – Butternut Squash Risotto
Mandoline – Zucchini Ribbons with Brown Butter
Paring Knife РPoached Pears with Orange Cr̬me Anglaise

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