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Restaurant Concept – Winter Seafood

February 20 @ 6:00 pm - 8:00 pm

| $60

Seafood is easy, versatile and makes a healthy meal option. Increase your seafood repertoire with these fast and fresh fish recipes. In this class learn how to prepare some of these classic and new takes on fish to give you options to impress your friends and family at your next gathering. $60 Hands On

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New England Clam Chowder
Salmon Cakes with Roasted Red Pepper Rouille
Tomato Rice
Swiss Chard & Spinach Agrodolce
Orange Poppyseed Cake

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