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Restaurant Concept – French Bistro

January 2 @ 6:00 pm - 8:00 pm

| $60

The concept of the bistro has evolved over the years. Starting as a restaurant focused on heavy comfort foods found in every French home, it has developed into simple fare made with few ingredients. Learn how to make some bistro-worthy dishes, featuring rustic and new age alike. $60 Hands On

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Potato Leek Soup
Steak Diane
Spinach & Tomato Au Gratin
Endive Tarte Tatin
Chocolate Mousse

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