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Restaurant Concept – French Bistro
January 2 @ 6:00 pm - 8:00 pm| $60
The concept of the bistro has evolved over the years. Starting as a restaurant focused on heavy comfort foods found in every French home, it has developed into simple fare made with few ingredients. Learn how to make some bistro-worthy dishes, featuring rustic and new age alike. $60 Hands On
Potato Leek Soup
Spinach & Tomato Au Gratin
Endive Tarte Tatin
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