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Restaurant Concept – French Bistro

March 30 @ 6:00 pm - 8:00 pm

| $60

The concept of the bistro has evolved over the years. Starting as a restaurant focused on heavy comfort foods found in every French home, it has developed into simple fare made with few ingredients. Learn how to make some bistro-worthy dishes, featuring rustic and new age alike. $60 Hands On

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Potato Leek Soup
Salad Lyonnaise with Poached Egg
Herb-Crusted Rack of Lamb
Onion & Shallot Tarte Tatin
Chocolate Pots de Creme

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