Distinctive Kitchenware & Home Accessories

Loading Events

« All Classes

  • This event has passed.

Restaurant Concept – French Bistro

March 30 @ 6:00 pm - 8:00 pm

| $60

The concept of the bistro has evolved over the years. Starting as a restaurant focused on heavy comfort foods found in every French home, it has developed into simple fare made with few ingredients. Learn how to make some bistro-worthy dishes, featuring rustic and new age alike. $60 Hands On

Potato Leek Soup
Salad Lyonnaise with Poached Egg
Herb-Crusted Rack of Lamb
Onion & Shallot Tarte Tatin
Chocolate Pots de Creme

Fatal error: Call to undefined function tribe_events_single_event_meta() in /home/wwwvtstore/public_html/wp-content/themes/bootstrap/tribe-events/single-event.php on line 67