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Lifestyle Cooking – Vegetarians Rejoice

January 22 @ 6:00 pm - 8:00 pm

| $60

Whether for health reasons or for political, vegetarians have become a strong force in the foodie world. Menus in restaurants are required to be inclusive, offering options that allow for both vegetarians and omnivores to enjoy the same location. This class will highlight some inspired ways to jazz up the normal vegetarian classics and create great flavors without bringing meat into the equation. $60 Hands On

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Ginger Carrot Soup
Crispy Tofu with Maple Bourbon Glaze
Risotto Milanese
Lemon Ginger Roasted Broccoli
Genoise Sponge Cake with Lemon Whipped Cream

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