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Ladles & Spoons – Spring Sauces

April 11 @ 6:00 pm - 8:00 pm

| $60

A sauce is the crowning glory of any dish. From the basic “Five Mother” sauces to the modern spreads, there are literally hundreds of variations of sauce that are used to dress, compliment, enhance and bring out the flavor of the food it is served with. $60 Hands On

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Arugula, Asparagus & Shaved Parmesan Salad with Homemade Croutons & Caesar Dressing
Caprese Roulade of Chicken with Herb Sauce
Harissa-Roasted Cauliflower
Creamy Lentils with Mint Tzatziki
Panna Cotta with Cherry Coulis

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