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Ladles & Spoons – Soups & Paninis

November 30, 2019 @ 12:00 pm - 2:00 pm

| $60

The concept of the bistro has evolved over the years. Starting as a restaurant focused on heavy comfort foods found in every French home, it has developed into simple fare made with few ingredients. Learn how to make some bistro-worthy dishes, featuring rustic and new age alike. $60 Hands On

Chicken Soup with Parsley Dumplings
Roasted Squash Bisque with Crème Fraiche
Southwest Pork Panini with Jalapeno Pesto
Apple & Vermont Cheddar Panini
Salted Caramel Cream Puffs

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