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Ingredient Spotlight – What’s the Beef with Beef

April 4 @ 6:00 pm - 8:00 pm

| $60

In this class you will learn the ins and outs behind what goes into making a fantastic beef dish. Learn helpful tips on how to create delicious, moist beef at home for your family dinners. $60 Hands On

Beef & Phyllo Beggar’s Purses
Beef Wellington with Mushroom Sauce
Maple Orange Glazed Carrots
Garlic & Scallion Mashed Potatoes
Chocolate Pots de Crème

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