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Ingredient Spotlight – Sweet & Sour Citrus

January 17 @ 6:00 pm - 10:00 pm

| $60

For fruit so bright in a season so cold, it’s hard to believe that January is National Citrus Month. In this class we will look at creative ways to utilize these tart gems and liven up traditional flavors and lighten up the frigid weather. $60 Hands On

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Citrus, Beet & Fennel Salad
Pan-Seared Fish with Lime Coconut Sauce
Lemon Ginger Roasted Broccoli
Orange Green Harissa Couscous
Grapefruit Custard with Poppyseed Shortbread

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