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Ingredient Spotlight – Sweet & Sour Citrus

January 30 @ 6:00 pm - 8:00 pm

| $60

For fruit so bright in a season so cold, it’s hard to believe that January is National Citrus Month. In this class we will look at creative ways to utilize these tart gems and liven up traditional flavors and lighten up the frigid weather. $60 Hands On

Spinach Salad with Tomatoes, Citrus & Balsamic Vinaigrette
Poached Salmon with Grapefruit Hollandaise
Garlic & Herb-Roasted Potatoes with Lime Juice & Sea Salt
Spiralized Beet Pasta with Blood Orange Glaze
Lemon Soufflé

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