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Ingredient Spotlight – It’s Better with Bacon

November 16 @ 6:00 pm - 8:00 pm

| $60

This class is not for the faint of heart. Bacon has always been present as a staple to most breakfasts and sandwiches, becoming popular enough to justify its own personal food trends. In this class we will look at some heavy hitting and flavorful bacon-filled dishes that will make you crave the salty food even more. $60 Hands On

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Caramelized Onion & Prosciutto Tart
Bacon-Wrapped Scallops
Honey-Roasted Brussels Sprouts
BLT Macaroni & Cheese
Praline & Bacon Brittle

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