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Ingredient Spotlight – From the Orchard

September 19 @ 6:00 pm - 8:00 pm

| $60

Fall is here and the yearly traditions of apple picking, and fresh apple cider are in full swing. This class is focusing on the apple, so when you come home from the orchard with more than you realized, you can treat your family to an array of easy dishes. $60 Hands On

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Squash & Cider Soup
Maple-Roasted Pork with Apples & Brandy Cream Sauce
Sausage & Apple Cornbread Stuffing
Cider-Glazed Brussels Sprouts
Cardamom Pear Tarte Tatin

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