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Global Cuisine – Spices of Morocco

August 22 @ 6:00 pm - 8:00 pm

| $60

With such a rich and diverse culinary history that draws from the East, the Mediterranean and Africa, Morocco is home to some of the most tantalizing food imaginable. Dust off your Tagine and explore the recipes of Morocco. $60 Hands On

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Zealouk – Tomato & Eggplant Salad
Moroccan Salmon Cakes with Garlic Aioli
Spicy Carrot & Chickpea Tagine with Turmeric & Cilantro
Citrus-Rubbed Couscous
Orange & Cardamom Ice Cream

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