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Global Cuisine – Mexican Flair

September 18 @ 2:00 pm - 4:00 pm

| $60

Mexican cooking is as varied as the regions of the country. Flavors from around the world have influenced Mexican dishes. The same can be said about Mexican traditional favorites affecting other countries menus. In this class we will highlight some of the country’s great flavors. $60 Hands On

 

MENU
Homemade Pico de Gallo, Guacamole & Chips
Colorado Pork
Butternut Squash Empanadas
Mexican Rice with Corn & Black Beans
Cinnamon Flan

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