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Global Cuisine – Chinese New Year

February 9 @ 6:00 pm - 8:00 pm

| $60

2019 marks the beginning of the Year of the Pig. Chinese culture is classically associated with feasts and foods wishing prosperity and good fortune. Come learn how to make restaurant classics as well as traditional fare to help celebrate the start of a new year. $60 Hands On

Chinese Shrimp Dumplings with Ginger Scallion Sauce
Char Siu Pork Loin
Vegetable Fried Rice
Sichuan Dry-Fried Vegetables
Ginger Crème Brûlée

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