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Global Cuisine – Aromas of the Middle East

December 14 @ 6:00 pm - 8:00 pm

| $60

With such a rich and diverse culinary history that draws from the East, the Mediterranean and Africa, Morocco is home to some of the most tantalizing food imaginable. Dust off your Tagine and explore the recipes of Morocco. $60 Hands On

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Moroccan Carrot Soup
Makhlama Lahm – Iraqi Eggs with Stewed Lamb & Tomatoes
Sabzi Polo – Persian Herbed Crispy Rice with Saffron
Ras el Hanout Roasted Root Vegetables
Egyptian Bread Pudding with Coconut, Pistachios & Dates

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