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Fresh Pastas – Hearty Winter Pastas
February 22 @ 11:00 am - 2:00 pm| $60
In this class, you will be hands-on and learn that making your own pasta is easy and well worth the effort. Learn how to make it from scratch and turn those noodles into great pasta dishes. Let’s venture out from the packaged pasta with an assorted trifecta of flavors, perfect for that cold winter day. $60 Hands On
Herb Farfalle with Mushrooms, Onions, & Herb & Almond Pesto
Classic Cavatelli with Butternut Squash & Roasted Garlic Alfredo
Spinach Pappardelle with Pancetta & Sausage Ragu
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