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Fresh Pastas – Hand-Rolled Gnocchi

February 23 @ 11:00 am - 2:00 pm

| $60

Gnocchi is the Italian name for a variety of thick soft dumplings. It is typically made with potato, but can be made with squash, ricotta, beets or other ingredients. This class will give your gnocchi a winter flair and show you just how easy it is to make this delicious pasta. $60 Hands On

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Potato Gnocchi with Ricotta & Sausage
Parisian Gnocchi with Arugula, Prosciutto & Parmesan
Ricotta Gnocchi with Lemon & Roasted Red Pepper Pesto
Chocolate Almond Biscotti

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