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Fresh Pastas – Gnocchi

August 21 @ 12:00 pm - 2:00 pm

| $60

Gnocchi is the Italian name for a variety of thick soft dumpling. It is typically made with potato, but can be made with squash, ricotta, beets or other ingredients. This class will give your gnocchi a summer flair and show you just how easy it is to make this delicious pasta. $60 Hands On

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Classic Potato Gnocchi Gratin with Spicy Marinara Sauce
Pesto Ricotta Gnocchi Primavera
Parisian Herb Gnocchi with Tomato & Pancetta Alfredo
Sicilian Cannoli Cookies with Pistachios

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