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Everyday Cooking – End of Summer Brunch

September 14, 2019 @ 12:00 pm - 2:00 pm

| $60

What can be said about the first meal of the day? Brunch puts a spin on the typical breakfast and arrives into the realm of higher end lunch fair. In this class, you’ll learn classic egg preparations along with twists on traditional accompaniments. $60 Hands On

Citrus Ricotta Parfaits
Prosciutto Quiche Lorraine
Heirloom Tomato Gratin
Herb-Roasted Breakfast Potatoes with Peppers
Blueberry Orange Popovers

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