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Everyday Cooking – Brunch Classics

January 20 @ 12:00 pm - 2:00 pm

| $60

What can be said about the first meal of the day? Brunch puts a spin on the typical breakfast and arrives into the realm of higher end lunch fair. In this class, you’ll learn classic egg preparations along with twists on traditional accompaniments. $60 Hands On

Arugula, Smoked Salmon & Crème Fraiche Tart
Eggs Benedict over Corn Cakes with Pesto Hollandaise
Vegetable Soufflé
Mixed Greens Salad with Green Goddess Dressing
Cinnamon Coffee Cake with Crumble Topping & Brown Sugar Glaze

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