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Everyday Cooking – Back to Braising

November 2, 2019 @ 6:00 pm - 8:00 pm

| $60

Moving into the colder parts of fall, hearty home-cooked meals start to become more popular. Dust off your favorite Dutch oven and come learn just how easy it is to make a hearty braise from the comfort of your own home. $60 Hands On

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Arugula Salad with Parmesan & Lemon Mint Vinaigrette
Coq au Vin
Moroccan-Spiced Braised Lamb
Braised Leeks with Bacon & Thyme
Zabaglione with Braised Apples

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