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Chef’s Table – Summer Solstice

June 22, 2019 @ 6:00 pm - 8:00 pm

| $60

Starting with the longest day of the year, summer highlights not only warm weather but also amazing fruits and vegetables with bright and exciting flavors. In this class we will highlight restaurant-quality dishes perfect for cooling off at the end of a hot summer’s day. $60 Hands On

Watermelon Gazpacho with Compressed Melon
Cumin-Rubbed Flank Steak with Chimichurri
Grilled Corn, Spinach & Tomato Salad with Bacon Vinaigrette
Crispy Zucchini Cheddar Latkes with Chipotle Crema
Frozen Grand Marnier Soufflé

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