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Chef’s Table – Autumnal Harvest

September 21 @ 6:00 pm - 8:00 pm

| $60

With the fall harvest season here, we are going to use the bounty that the summer season has created. In this class we will create a dinner based around all things Autumn, welcoming the season with open arms and full stomachs. $60 Hands On

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Tuscan White Bean Soup
Apple & Frisee Salad with Cider Vinaigrette
Chicken Chasseur – Braised Chicken and Mushrooms with Tomato Wine Sauce
Sweet Potato Puree with Sautéd Spinach & Candied Walnuts
Warm Spice Crème Brûlée

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